Braised broad beans

and labneh

There is a great Turkish cafe in Yamba called Beachwood. It has a small menu and the owner, Sevtap, is always there. I love the broad beans she makes and serves with bread and labneh. I used frozen broad beans that I just got from the local supermarket. You could use fresh ones too, but they aren’t very common here. They can be eaten as a side, in a sandwich, on toast or inside an omelette.