Easy roast leg of lamb

with gravy

This roast leg or shoulder of lamb is a great way to prepare a large meal quickly. Once in the oven, you can relax and forget about it until dinner time. I recently visited my little brother and his family in Tasmania and we enjoyed this dish one evening. After putting the lamb in the oven, we went for a short coastal bush walk and returned to a perfectly cooked roast ready to feed five hungry kids and four adults. I love one-pot and slow cooked meals.