Fresh fish crudo

with fennel and dill

We’re occasionally fortunate enough to enjoy fish caught by our friend Tom. He has a small boat and ventures out into the bay. If I could have one meal a day, it would be fish, fried potatoes and greens. I feel incredibly lucky to receive a fish from a friend. This crudo I made with tuna, but you can use kingfish, salmon or snapper. If you’d like to make it at home, ask your fish shop for sashimi-grade fish. I love to enjoy this dish with a chilled glass of wine on a sunny day.