Carter’s Cooking

Carter’s Cooking

Honey mousse

with hokey pokey and berries

May 22, 2025
∙ Paid

Share Carter’s Cooking

To make my berries glossy and juicy I sprinkle with icing sugar and a squeeze of lemon juice and leave them to sit for a while.
User's avatar

Continue reading this post for free, courtesy of Carter Were.

Or purchase a paid subscription.
© 2026 Carter Were · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture