Jack’s jazzy green sauce

to eat with grilled cabbage and nearly everything else!

Jack always makes this herb sauce, which we use on many dishes. It really adds a lot of flavour to even the most basic dishes. We still have basil and parsley growing in our garden from summer, so we often have the herb sauce on hand. Cabbage is a great vegetable to eat when in season because it’s cheap and goes a long way. When grilled in a hot pan, it becomes soft and caramelised. This dish is a great side dish for vegetarians or vegans, and it also pairs well with meat or fish.

It can also be eaten on top of eggs, avocado, , tomatoes, toast, soups, grilled vegetables and rice.