Japanese pancake or Okonmiyaki

a quick and cheap meal

This is a great meal to make when you have some white cabbage and limited ingredients. It’s quick, cheap, and delicious. Once you’ve made the sauce (or use barbecue sauce), it can be stored in the fridge for weeks. You can then top the pancakes with your favourite toppings like seaweed, bonito flakes, herbs, pickled vegetables and fried egg.