My favourite roast chook with gravy

with shallots and garlic

We don’t buy a chook that often, but when we do we buy big organic ones and we always make stock with the leftover bones. This way we get many meals out of the chook. If we have leftover meat, we make chicken buns, a noodle salad or soup. This is my favourite way to roast a chicken and make the best gravy!