My spring green minestrone

for my family

My parents came over from New Zealand for a few nights, and it was the first time they had visited together since Patience was a baby. We were blessed with perfect weather (usually, when my family comes, it rains a lot) and my kids are a bit older now, so they really enjoy spending time with other family members. I made this soup from chicken stock we had made after roasting a chicken. It’s simple and light, but still feels like a warm hug. My mum doesn’t enjoy cooking as much as I do, but I was surprised when she asked me for this recipe. I do wish my family lived closer; I miss their hugs.