My seeded loaf (with yeast)
An easy version of my seeded sourdough loaf that’s ready in a few hours
This recipe is based on my seeded sourdough recipe, but it uses yeast instead of sourdough starter, making it much quicker to make. At the moment I’m having difficulty maintaining a sourdough starter, so I’ve been enjoying making this alternative. While it doesn’t have the flavour of sourdough bread, it’s the perfect option for those who want a loaf in a few hours. It’s also a great alternative to supermarket loaves, which often contain many ingredients and this one stays fresh for a few days!
