Osso buco and polenta

with white beans

Osso buco is a relatively inexpensive cut of meat, especially when using beef instead of the traditional veal. Since good meat is expensive, I only buy a few pieces for our family and stretch the meal with beans. The next day we can make another meal with it and enjoy it over pasta. I love this way of eating and slow-cooked meals are joy of winter. They require minimal effort, just one pot, and you can start them for lunch and have them ready for dinner.

If you have celery, you can add that too.

I love eating Osso buco with gremolta. The acidity cuts through the richness and the lemon juice adds a nice zing.

Lunch the next day, leftovers over pasta with pickled chilli.