Carter’s Christmas menu
Honey and almond cake
Corn, cheddar and zucchini fritters
Dad’s Xmas cake
Chocolate mousse
Chicken curry
Meatball soup
Lemon and poppy seed cake
Spiced mince with chickpeas
Miso soup
Savoury tart
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Greek almond cookies
Carrot top pesto
My take on a green papaya salad
The best yoghurt
Cocoa cereal
Braised broad beans
Dal
Baked custard
Stuffed vegetables
Guinness bread
Pickled chilli
Sausage stew
Greece part 3
Two quick desserts
Greece part 2
Potato and cauliflower curry
Greece part 1
Ricotta hotcakes
Tomato and ricotta pasta
Lemon, polenta and rosemary cake
Dakos salad
Flourless chocolate cake
Pea soup
Ricotta and lemon cake
Sausage and pancetta pasta
Cinnamon snails
Chicken soup
Apple pie
Mushroom risotto
Ginger cake
Potato and leek gratin
Chicken and tarragon pie
The perfect rice
Lime pie
Tomato and bean pasta
Warm chicken salad
Cornflake cookies
My most useful kitchen items
Roast pork
Banoffee pie
Eggplant
Raddichio salad
Baked zucchini
Cabbage with beans
Honey and miso granola
Pineapple and coconut cake
Chilli jam
Sago pudding
One pot chicken and rice
